Roasting Peppers on Your Boat

Roasting Poblano or Red peppers on your boat is a snap.  Just lay the peppers atop your burners with the flame on high, turn often with tongs until skin is completely charred.  Place peppers in a zip lock bag for 10 minutes.  After they cool, slit peppers so they lay flat on your cutting board, then scrape skin & seeds from pepper with a sharp knife.

For a great, easy appetizer using roasted Poblano peppers, click here.

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