Grocery Shopping in Central America
Buying Dairy Products Mexico
The different Crema's can get
confusing.
| Crema Acidificada |
Sour Cream (located in the cold section) |
| Crema Media |
Can be used in place of whipping cream in pasta sauces,
soups, etc. Similar to French creme fraiche.
Use to top tacos, enchiladas, tamales, etc. |
A few cheeses are the same, but many were new to me & their uses unknown.
The following cheeses were readily available in Isla Mujeres/Cancun. You
rarely find North American cheeses such as cheddar, Monterrey jack, etc.
However, Edam & Gouda almost always available. Following is a list
of some of the readily available cheeses....
| Cotija |
Sharp, firm, crumbly goat cheese. Crumble on top of tacos, tostadas, refried beans or any Mexican dish
for added flavor. Use in place of Parmesan. |
| Manchego |
Slightly strong, buttery, firm cheese. Melts well. Serve
with fruit or crackers. Can get in sandwich slices. Use in
place of Monterey Jack or Cheddar. |
| Oaxaco |
Mild, firm cheese. Use in place of Mozzarella. |
| Panela |
Milky, mild cheese that softens with heat, but does not melt.
Very mild flavor. Crumble over salads, tacos, chili or burritos.
Use in place of ricotta. |
| Queso Blanco |
Mild, meltable cheese. Use in place of Monterrey Jack. |
Click here for a list
of grocery stores in Isla Mujeres.
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