Any's Tortilla Potatoes

contributed by Any, s/v Deux Pieds

3 lrg. potatoes, cut into small pieces

1 lrg. onion, chopped

4 eggs

1-2 tbls. oil

Salt & Pepper to taste

Optional ingredients:  pepperoni, green or red peppers, mushrooms, etc.

Fry potatoes & onion in oil until done.  Drain any extra oil.  Add seasonings to eggs and pour mixture over potatoes & onions.  Spread eggs evenly over potatoes then cover and cook on low heat until bottom of mixture is brown.  Do not stir.  Keeping mixture in one large piece, turn over in skillet and cook until other side is browned.  (You can slide the mixture out onto a plate, cover with pan and flip to make it easier to flip.)

Let cool then cut into small servings.  Also, makes a good breakfast!

  Great for pot luck, happy hour recipe.  Easy to do in the galley.