THE GALLEY

Holding Ground Mud Cake

A great cake that uses no eggs or milk.  It comes all the way from Gringo Bay, Rio Dulce, Guatemala, and Jennifer Lindeen.  You may add ground cinnamon for a “Mexican” taste, or add instant coffee for a mocha flavor.

From the upcoming cookbook The Boat Galley.
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THE LIBRARY

Ready For Sea

The Boat Galley Cookbook is a comprehensive galley reference for any boater, whether going around the world or staying in the marina for the weekend.  It contains over 800 boat-friendly everyday recipes, cooking techniques, food storage, substitutions and more.

Ship's Library

SINCERELY SHARON

Tales of s/v Rose of Sharon

Sharon and Joe from s/v Rose of Sharon share their adventures from Texas to Panama.

Cruising in the Comfort Zone

Western Caribbean Cruising

The Atlantic Coast of Panama

Cruising Kuna Yala

Panamania

No One Said It Was Easy

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No One Said It Would Be Easy
Finding Your Boat in the Dark
Exploring the Atl. Coast of Panama
To Arms ... a Troll is on the Loose
We've Got Cubans!
How To Stop on a Dime

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Cool Change - Little River Band

 Spinnaker Handling for Cruisers

Smooth Sailing in the Abacos
Going Up the Rio Dulce River
Learning to Cruise
Let's Go Snorkeling in the San Blas