Latest Cruiser's Stories

Finisterre to Gibraltar


Holding Ground Mud Cake

Holding Ground Mud CakeA great cake that uses no eggs or milk.  It comes all the way from Gringo Bay, Rio Dulce, Guatemala, and Jennifer Lindeen.  You may add ground cinnamon for a “Mexican” taste, or add instant coffee for a mocha flavor.

From the upcoming cookbook The Boat Galley.
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Ready For Sea

The Boat Galley Cookbook The Boat Galley Cookbook is a comprehensive galley reference for any boater, whether going around the world or staying in the marina for the weekend.  It contains over 800 boat-friendly everyday recipes, cooking techniques, food storage, substitutions and more.

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Tales of s/v Rose of Sharon

Sailing Vessel Rose of SharonSharon and Joe from s/v Rose of Sharon share their adventures from Texas to Panama.

Cruising in the Comfort Zone

Western Caribbean Cruising

The Atlantic Coast of Panama

Cruising Kuna Yala


No One Said It Was Easy



Sailing Stories

Taxis in Mexico & Central America
No One Said It Would Be Easy
Finding Your Boat in the Dark
Exploring the Atl. Coast of Panama
To Arms ... a Troll is on the Loose
We've Got Cubans!
How To Stop on a Dime

SaltySailor's Article Listing


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SaltySailor's Community


Cool Change - Little River Band

 Spinnaker Handling for Cruisers

Smooth Sailing in the Abacos
Going Up the Rio Dulce River
Learning to Cruise
Let's Go Snorkeling in the San Blas

Dragons, Mermaids and the Pajama Islands

Where's the duct tape?

Voyage of Quetzal

Salty Sailors Yacht Restoration & Repair


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About SaltySailors

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Contributing Authors

Find out about our contributors. We have been blessed with sailors from around that world that are willing to share in their glories and upsets.  Read their bios and please consider becoming one too.

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